A Short History of England - download pdf or read online

By R. J. A. White

ISBN-10: 0511608063

ISBN-13: 9780511608063

ISBN-10: 0521067847

ISBN-13: 9780521067843

ISBN-10: 0521094399

ISBN-13: 9780521094399

This is often an agreeable narrative, effortless to learn, of the heritage of the English country via twenty centuries. it really is meant for the reader who desires a entire survey that brings out the $64000 traces of improvement yet doesn't clog the tale with too many evidence, dates, treaties and battles. Underlying the account is a certified scholar's acquaintance with ancient scholarship, conveyed as a stimulating succession of principles. The reader will get a powerful feel of the evolution of English society: the aggregate of legislations, customized and innovation in its constitutional heritage; its curious combination of features. there are various full of life - and occasionally remarkable - quotations from the assets. Its compass is the total box of English historical past from the Roman career to the tip of the 19th century; a short postscript brings the tale as much as the current day.

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The Conqueror had been Rex Norm-Anglorum, but King John was Rex Angliae. Domesday Book, compiled in 1086, records the condition of the two nations, the Norman aristocracy and the English natives. A century later we still hear of the Normans needing to be protected against the malice of the English who cut Norman throats in secret places, so that the King has to inflict collective punishments. By the end of the twelfth century, 'the presentment of Englishry' and 'the Murdrum fine' are becoming absurd and unjust because it is increasingly difficult to tell whether the corpse is that of a Norman or an Englishman.

Sheep continued to be reared for wool and mutton, but the wool was now woven in individual households and by women rather than by slaves in the villas, and barley-drink or beer became the staple drink. Honey was still the main source of sweetening, and fruit, vegetables and pigs were still the main 29 2-2 SHORT HISTORY OF ENGLAND supply of food for the village. The basic huts of the village were of wattle and daub; the hall or heorot of the lord would be made of wood and carved in the fashion of all Scandinavian longhouses.

The golden days of Saxon learning were over. They had enjoyed an early summer of great brilliance soon after the Conversion. Schools had been set up again in places like Canterbury (to this day, King's School, Canterbury lays claim to 604 as its foundation date, and in 1965 received a generous benefaction from an old scholar and man of letters, Somerset Maugham, which would have pleased King Alfred himself). Libraries had been carefully collected together. Perhaps the work of Benedict Biscop, a Northumbrian nobleman with a passion, and the means, for collecting valuable manuscripts for his monastic foundation at Jarrow and Wearmouth, did more than anything else to bring about the 'Northumbrian renaissance' 36 SAXON ENGLAND (c.

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A Short History of England by R. J. A. White

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